What he said:
“Many of my students at my academy in Indore tell me: ‘Sir, I have bowled 60 balls. Sir, I have bowled 50 balls today.’ I tell them: if you want to make cream, you have to condense it, and that only happens after boiling it for a period of time. A good rabri [sweet] is made only when the cream rises. For quality you need quantity.”
Narendra Hirwani asserts that young cricketers do not bowl enough in the nets.
Nagraj Gollapudi chaired five experts—Bishan Bedi, Maninder Singh, Narendra Hirwani, Murali Kartik and Amol Muzumdar—in a far-ranging discussion that delved into the reasons behind the dearth of quality spinners on the Indian scene.
“I would bowl minimum of 90 overs a day as a youngster at the Cricket Club of Indore. I would bowl at just one stump for a couple of hours. In all, I would bowl for a minimum of five hours. If you are bowling at one stump you end up bowling about 30 overs in an hour. This kind of training, bowling at one stump, is equivalent to vocalists doing riyaaz [music practice]. You build your muscle memory.”
What Hirwani really meant:
“Practice does make perfect. You have to make spin bowling a secondary habit before you can add variety to your armor. Your fundamentals have to be sound.”
What he definitely didn’t:
“Good coaches can incentivize young bowlers by offering them sweetmeats as rewards. The creamier the better. More malai (cream) and maalish (massage) for more majdoori (hard work).“