What he said:
“Many of my students at my academy in Indore tell me: ‘Sir, I have bowled 60 balls. Sir, I have bowled 50 balls today.’ I tell them: if you want to make cream, you have to condense it, and that only happens after boiling it for a period of time. A good rabri [sweet] is made only when the cream rises. For quality you need quantity.”
Narendra Hirwani asserts that young cricketers do not bowl enough in the nets.
Nagraj Gollapudi chaired five experts—Bishan Bedi, Maninder Singh, Narendra Hirwani, Murali Kartik and Amol Muzumdar—in a far-ranging discussion that delved into the reasons behind the dearth of quality spinners on the Indian scene.
Hirwani added:
“I would bowl minimum of 90 overs a day as a youngster at the Cricket Club of Indore. I would bowl at just one stump for a couple of hours. In all, I would bowl for a minimum of five hours. If you are bowling at one stump you end up bowling about 30 overs in an hour. This kind of training, bowling at one stump, is equivalent to vocalists doing riyaaz [music practice]. You build your muscle memory.”
What Hirwani really meant:
“Practice does make perfect. You have to make spin bowling a secondary habit before you can add variety to your armor. Your fundamentals have to be sound.”
What he definitely didn’t:
“Good coaches can incentivize young bowlers by offering them sweetmeats as rewards. The creamier the better. More malai (cream) and maalish (massage) for more majdoori (hard work).“
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For Indian cricket fans who prefer to catch World Cup updates on the telly rather than on the internet, there exists one show that differentiates itself from the rest.
It is CNN-IBN’s Kings Of Cricket—featuring Sir Vivian Richards, Imran Khan, Allan Border, Chris Cairns, Anil Kumble, Zaheer Abbas, Murali Kartik, Kirti Azad and Harsha Bhogle.
The term ‘Kings Of Cricket’ is apt when applied to Richards,the original Khan,Allan Border and maybe even Anil Kumble. The former three are legends of the game and have played in and/or captained World Cup winning sides.