Justin Langer has a mouthful of chilli.
What he said:
“It’s almost like Indians have chillies from a very early age, therefore if you eat chilli it doesn’t really bother you. But if we eat chilli, it burns our mouth, which is the same while playing spin.”
Perth Scorchers coach, Justin Langer, has an interesting analogy as explanation as to why Australian players struggle against quality spin bowling.
Speaking to CLT20.com, he said:
“No matter how much you try and prepare, it [playing spin] is very difficult.It’s like when India come to Australia, we have bouncier and faster wickets, which gets harder for them to play.”
“We are brought up on fast and bouncy wickets that swing around and not so much on spinning wickets. So when we come up here, it’s like eating chilli and it is hard to get used to it. I know in Australian cricket there is a focus in becoming better off playing spin bowling, but it is something that is going to take a long time to develop.
When you come here and you are not used to playing spin, and then you come out against world-class spinners like Sunil Narine and Mohammad Hafeez, you are always going to be tested.”
What he really meant:
“It might be easier to teach our guys to swallow hot peppers than have them move their leaden feet against top-notch spin.”
What he definitely didn’t:
“All quality players of spin are chilli eaters. And thus Mexicans (with their tabasco sauce) would be able to hammer Warney out of the park any day.”
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